Erickson of Kansas City, Mo., became the trustee. James Lacona II is the registered agent for Noah’s Management, LLC.Īfter James Lacona’s death, his sister Anntoinette M. James Lacona was a son of Noah and Sally Lacona and was the trustee of the trust from the time his parents died - Noah Lacona died in 2017 at age 93 and Sally in 2018 at age 91 - until his own sudden death from an aneurysm at age 70 last July. Lacona II of Des Moines and Tiffany Beth Mobley of West Des Moines, the children of James Lacona. Noah’s Management alleges that the trust isn’t paying expenses required by the lease, isn’t keeping beneficiaries of the trust (presumably, the grandchildren) apprised of what is going on and “has used some of the trust assets for her own benefit” while maintaining “an adversary relationship” with the grandchildren. That is owned by Noah’s Management, LLC, and the lawsuit says it operates under a lease signed in 2010. While the trust owns the land and building, it apparently does not own the restaurant business. In a lawsuit filed in Polk County District Court in March, the grandchildren also allege that their aunt the trustee “claims has been sold but has failed to provide credible evidence thereof.” And they say another aunt should be cut out as a beneficiary of the trust because she took an unspecified action challenging the trust or the Laconas’ wills. Two grandchildren of Noah Lacona - who founded the well-known and bustling Ingersoll Avenue restaurant in 1946 - are suing an aunt who is trustee of their grandparents’ trust, which owns the land and building housing the restaurant. Mr.There’s a family fight at Noah’s Ark, and it has spilled into the courtroom.Hank & Sharon's Giant Tenderloins Des Moines.Of course, we didnt realize she was libel for us, if we got hurt.til years later. Yell at us over the loud speaker to GET BACK IN YOUR CARS. We used to love to go there in high school and try to make her Then moved over to University by the junk yard. Millies started out on a cliff overlooking the dump by the river.where the PO is now. I mean people in Arizona.want to have a Millies tenderloin. Why doesnt anyone in DM realize this untapped money source ? Making a super large tenderloin does not make you a legend. I dont like this crispy grainy type tenderloin. I wonder if Millie ever realized what a legend she was. Im here now because my cousin in Tucson is going back to DM for her class reunion and wants something LIKE a Millies tenderloin. I dont live in DM anymore either, but my family does. Price: $6.65, also comes in regular size at $5.50.Īmbiance: There are picnic tables on the pavement in front of the stand, but its only worthwhile if the weather is nice. This made me rethink my policy of always eating the largest thing on the menu at these places. My metabolism slowed down more than it does after most fried foods. I think its the huge amount of salt poured on the large surface area. Postscript: This sandwich bothered me later in the day. The whole thing is salted afterward, which doesn't go too well with the dryness of the tenderloin. This holds a solid and slightly tender middle layer while containing no moisture. The breading creates a crunchy layer of crumbs, many of these jump out of your sandwich and all over your car interior. It has a consistent depth across the entire Tenderloin, with only small brown edges coming to less than a quarter-inch thickness. It has a recognizable butterfly shape, with large arms of crispy goodness extending outside the large Rotella Bun. It is wide and required three toothpicks to almost hold it within a paper wrapper. The Tenderloin: This jumbo tenderloin is made from a butterfly cut 12 ounce pork tenderloin, not a tenderlized pork loin cut. Directions: On Highway 6, the main road from Des Moines to Altoona
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